The Very Best of Chef Mark Weber Dinner

Chef Mark Weber, founder of Mason Street Grill, is being celebrated with a special dinner as part of the restaurant's 20th anniversary. This intimate event honors his four-decade career shaping Milwaukee's food scene, from cooking at prestigious venues like the James Beard House in New York to collaborating with renowned chefs. The evening caps attendance at just 30 guests, creating an exclusive atmosphere where diners can hear stories and memories from those who helped build both the chef's legacy and the restaurant itself. The dinner features six signature courses, each paired with beverages, showcasing some of Chef Weber's most beloved dishes throughout his career. This menu is curated as a culinary retrospective—a chance to taste the creativity and craftsmanship that have made him one of Milwaukee's most respected culinary figures. It's an ideal experience for food enthusiasts and anyone interested in celebrating local culinary history and the mentorship that has influenced generations of chefs in the area.